INGREDIENTS
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1 small sweet potato, baked
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1/4 cup dry quinoa
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1/4 cup dry barley
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15-ounce can garbanzo beans, rinsed and drained
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2 tablespoons parsley
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1 teaspoon cayenne pepper (optional)
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1 1/2 teaspoon cumin
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 tablespoons whole wheat flour
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2 tablespoons olive oil
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1 1/2 fresh red peppers