"Sweet and savory, these nuggets are great way to get more veggies on the dinner table. Make a double batch and freeze them for a quick weeknight meal...."
INGREDIENTS
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2 sweet potatoes, peeled, cut into 2-inch pieces
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1 egg
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1 cup Progresso™ Italian style panko crispy bread crumbs
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2 tablespoons grated Parmesan cheese
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2 boneless skinless chicken breasts, cut into 1- to 2-inch pieces