Sweet Potato Chicken Noodle Soup

Name: Sweet Potato Chicken Noodle Soup
Ingredients: 1 tablespoon olive oil; 1 large sweet potato (about 1 1/2 pounds), peeled and cut in 1/2-inch chunks; 3 cloves garlic, minced; 1 onion, diced; 1 tablespoon chopped fresh thyme leaves; 1 tablespoon chopped fresh rosemary; 4 cups chicken stock; 2 bay leaves; 1 pound boneless, skinless chicken thighs; 1/2 cup uncooked ditalini pasta; 2 cups baby spinach; 1 tablespoon freshly squeezed lemon juice; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh chives

"A classic chicken noodle soup with a Fall twist! With tender chunks of sweet potato, this is pure comfort in a bowl! Guys, I am always down for chicken noodle soup. Any kind of chicken noodle soup. But when it comes to Fall, this sweet potato version really knocks it out of the park. It’s an......"

INGREDIENTS

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1 tablespoon olive oil

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1 large sweet potato (about 1 1/2 pounds), peeled and cut in 1/2-inch chunks

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3 cloves garlic, minced

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1 onion, diced

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1 tablespoon chopped fresh thyme leaves

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1 tablespoon chopped fresh rosemary

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4 cups chicken stock

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2 bay leaves

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1 pound boneless, skinless chicken thighs

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1/2 cup uncooked ditalini pasta

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2 cups baby spinach

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1 tablespoon freshly squeezed lemon juice

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Kosher salt and freshly ground black pepper, to taste

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2 tablespoons chopped fresh chives

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