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This Sweet Potato Chicken Chili can be made in the Instant Pot or slow cooker for an easy, healthy dinner. And the leftovers make the perfect packable lunch. ..."
INGREDIENTS
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1/2 cup diced onion
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1.5 cups black beans (or one can)
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2 cups diced sweet potato
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1 cup frozen corn
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2 cloves garlic, minced
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1 tsp paprika
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1 (14.5 oz) can no-salt-added diced tomatoes
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2 Tbsp chili powder
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1 tsp cayenne pepper, optional
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1 pound boneless, skinless chicken breasts or thighs
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1 cup chicken broth
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optional toppings: chips, cheese, avocado