Sweet Potato Cheesecake with Marshmallow Meringue

Name: Sweet Potato Cheesecake with Marshmallow Meringue
Ingredients: For the crust:; 1 1/8 cups (155 g) all-purpose flour; 1/2 cup (60 g) ground pecans; 3 Tbs. firmly packed light brown sugar; 8 Tbs. (1 stick/125g) unsalted butter, melted and cooled slightly; For the filling:; 1 tsp. ground cinnamon; 1/2 tsp. freshly grated nutmeg; 1/4 tsp. allspice; 1/4 tsp. salt; 1 lb. (500 g) cream cheese, at room temperature; 1 cup (170 g) firmly packed light brown sugar; 1 cup (250 g) roasted and pureed sweet potatoes; 1 Tbs. vanilla extract; 4 eggs; For the marshmallow topping:; 3/4 cup (200 g) egg whites; 1 cup (170 g) firmly packed light brown sugar; 1/4 cup (85 g) sorghum syrup or light agave nectar; Seeds of 1 vanilla bea

Sweet Potato Cheesecake with Marshmallow Meringue was pinched from <a href="http://blog.williams-sonoma.com/sweet-potato-cheesecake-with-marshmallow-meringue/" target="_blank">blog.williams-sonoma.com.</a>

INGREDIENTS

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For the crust:

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1 1/8 cups (155 g) all-purpose flour

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1/2 cup (60 g) ground pecans

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3 Tbs. firmly packed light brown sugar

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8 Tbs. (1 stick/125g) unsalted butter, melted and cooled slightly

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For the filling:

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1 tsp. ground cinnamon

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1/2 tsp. freshly grated nutmeg

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1/4 tsp. allspice

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1/4 tsp. salt

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1 lb. (500 g) cream cheese, at room temperature

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1 cup (170 g) firmly packed light brown sugar

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1 cup (250 g) roasted and pureed sweet potatoes

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1 Tbs. vanilla extract

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4 eggs

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For the marshmallow topping:

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3/4 cup (200 g) egg whites

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1 cup (170 g) firmly packed light brown sugar

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1/4 cup (85 g) sorghum syrup or light agave nectar

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Seeds of 1 vanilla bea

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