Sweet Potato Cheesecake Parfaits

Name: Sweet Potato Cheesecake Parfaits
Ingredients: Ginger Molasses Cookies; 7 oz marshmallow creme; 22 oz container Bob Evans Mashed Sweet Potatoes (you will only need half for this layer); 8 oz cream cheese (softened); 1/3 cup brown sugar; 1/2 tsp ground cinnamon; 22 oz container Bob Evans Mashed Sweet Potatoes (you will only need half for this layer); 1 pint heavy whipping cream; 1/4 cup powdered sugar; OR; 1 8 oz container Cool Whip; 2 tbsp butter; 1/2 cup brown sugar; 1/4 tsp salt; 1/4 tsp cinnamon; 1 1/2 cups pecan halves

"Sweet Potato Cheesecake Parfaits! Layers of gingersnap cookies, marshmallow, sweet potato cheesecake and whipped cream topped with candied pecans!..."

INGREDIENTS

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Ginger Molasses Cookies

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7 oz marshmallow creme

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22 oz container Bob Evans Mashed Sweet Potatoes (you will only need half for this layer)

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8 oz cream cheese (softened)

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1/3 cup brown sugar

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1/2 tsp ground cinnamon

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22 oz container Bob Evans Mashed Sweet Potatoes (you will only need half for this layer)

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1 pint heavy whipping cream

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1/4 cup powdered sugar

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1 8 oz container Cool Whip

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2 tbsp butter

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1/2 cup brown sugar

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1/4 tsp salt

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1/4 tsp cinnamon

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1 1/2 cups pecan halves

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