"Sweet potato-spiked cheesecake filling infused with cinnamon and vanilla baked over a graham cracker cookie crust...."
INGREDIENTS
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2 medium sweet potatoes (1 + 1/2 pounds total), cooked, peeled and mashed with a fork
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9 ounces graham crackers or ginger snaps
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1 cup sugar, divided
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1 stick plus 3 tablespoons unsalted butter, melted, divided
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fine table salt
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12 ounces cream cheese, softened
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1/2 cup low-fat plain Greek yogurt or sour cream
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4 large eggs
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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1/8 teaspoon ground or fresh nutmeg
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lightly sweetened fresh whipped cream, for serving