Real Recipes From Real Home Cooks ®

Sweet Potato Cheesecake Bars

"Your whole house will be filled with the aroma of pumpkin spice when you bake these wonderful sweet potato cheesecake bars. They look complicated but are so easy, you can whip up a batch anytime. —Nancy Whitford, Edwards, New York..."

INGREDIENTS
1 package yellow cake mix (regular size)
1/2 cup butter, softened
1 large egg, room temperature
FILLING:
1 can (15 ounces) sweet potatoes, drained
1 package (8 ounces) cream cheese, cubed
1/2 cup plus 1/4 cup sugar, divided
1 large egg, room temperature
1-1/2 teaspoons pumpkin pie spice
1 cup sour cream
1/4 teaspoon vanilla extract
TOPPING:
1-1/4 cups granola without raisins
1/2 cup white baking chips
1/4 teaspoon pumpkin pie spice
Go To Recipe
review
ADVERTISEMENT