INGREDIENTS
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Large skillet
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Wooden spoon
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3 medium sweet potatoes, spiralized
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1 T extra virgin olive oil
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1 medium onion, finely chopped
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1 medium carrot, chopped
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1 celery stalk, chopped
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1 lb grass-fed ground beef
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1 t dried oregano
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1/2 t garlic powder
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1 t smoked paprika
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1/2 t chili powder
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1 1/2 cups chicken stock
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1 cup crushed tomatoes
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Chopped tomatoes and green onion to garnish
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Salt and pepper to taste