INGREDIENTS
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4 1/2 cups cooked and mashed sweet potatoes
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1/2 cup butter, melted
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1/3 cup milk
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1 cup white sugar
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1/2 teaspoon vanilla extract
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2 eggs, beaten
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OPTIONAL INGREDIENTS to mix and match
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1/2 cup raisins
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1 small can crushed pineapple, drained
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3/4 cup coconut
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TOPPING:
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1 cup light brown sugar
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1/2 cup all-purpose flour
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1/3 cup butter
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1 cup chopped pecans
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OPTIONAL TOPPING:
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Marshmallows