"Sweet Potato Casserole brought to a whole new level!..."
INGREDIENTS
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2 1/2 cups pecan halves and pieces
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4 tablespoons unsalted butter
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2 cups dark brown sugar
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1/4 cup granulated sugar
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1/4 cup bourbon
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1 cup heavy cream
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2 teaspoons vanilla extract
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flaky sea salt (to taste)
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6 tablespoons unsalted butter (plus additional for greasing)
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1 1/2 pounds russet potatoes (peeled, large dice)
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1 1/2 pounds sweet potatoes (peeled, large dice)
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1 small bundle fresh thyme (tied with Butcher's twine)
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3 cloves garlic (peeled, smashed)
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1/2 cup evaporated milk
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2/3 cup mascarpone cheese
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2 1/2 teaspoons freshly grated nutmeg
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2 large eggs (beaten)
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Kosher salt and freshly ground black pepper (to taste)
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Butcher's twine