Sweet Potato Casserole with Pecans

Name: Sweet Potato Casserole with Pecans
Ingredients: 4 cups pre-baked sweet potatoes {much more flavorful this way - Prick with a fork (10x per potato all over) then bake in oven for 1 1/2 - 2 hours depending on size.} {If in a hurry prick them with a fork (10x per potato all over) then cook in microwave pe; 1/2 cup white sugar; 2 eggs, beaten; 1/2 teaspoon salt; 4 tablespoons butter, softened; 1/2 cup milk; 1/2 teaspoon vanilla extract; 1 cup packed brown sugar; 2/3 cup all-purpose flour; 6 tablespoons butter, softened; 1 cup chopped pecans

"This Sweet Potato Casserole with Pecans is the best recipe out there! Sweet potatoes dripping with butter and covered in a pecan crust...."

INGREDIENTS

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4 cups pre-baked sweet potatoes {much more flavorful this way - Prick with a fork (10x per potato all over) then bake in oven for 1 1/2 - 2 hours depending on size.} {If in a hurry prick them with a fork (10x per potato all over) then cook in microwave pe

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1/2 cup white sugar

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2 eggs, beaten

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1/2 teaspoon salt

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4 tablespoons butter, softened

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1/2 cup milk

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1/2 teaspoon vanilla extract

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1 cup packed brown sugar

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2/3 cup all-purpose flour

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6 tablespoons butter, softened

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1 cup chopped pecans

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