INGREDIENTS
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2 (29-ounce) cans sweet potatoes in syrup, drained and mashed (about 4 cups mashed)
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1/3 cup butter, melted
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1/2 cup granulated sugar
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3 tablespoons light brown sugar
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2 large eggs, lightly beaten
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/3 cup heavy whipping cream
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3/4 cup chopped pecans
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3/4 cup firmly packed light brown sugar
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1/4 cup all-purpose flour
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2 tablespoons butter, melted
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