INGREDIENTS
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3 pounds sweet potatoes (about 3 large), peeled and cut into 1-inch chunks
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1/4 cup (1/2 stick) unsalted butter, melted
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3/4 teaspoon salt
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1/2 cup packed light brown sugar
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1/8 teaspoon nutmeg
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2 large eggs, lightly beaten
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1/4 cup (1/2 stick) unsalted butter
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1 cup packed light brown sugar
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1/3 cup flour
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1 teaspoon cinnamon
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1 cup pecans, coarsely chopped