INGREDIENTS
•
(2) 29-oz. cans cut sweet potatoes, mashed
•
1/2 cup butter, melted
•
1/3 cup evaporated milk
•
3/4 cup white sugar
•
1/2 teaspoon vanilla extract
•
2 eggs, beaten
•
1 cup light brown sugar
•
1/2 cup all-purpose flour
•
1/3 cup butter
•
1 cup chopped pecans