"This Southern Sweet Potato Casserole with Marshmallows is a classic side dish that makes an appearance on just about every holiday table!..."
INGREDIENTS
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2 lbs. sweet potatoes, peeled, quartered and sliced ¼-inch thick
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4 tablespoons salted butter, cut into 4 pieces
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¼ cup heavy cream, divided
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1 tablespoon brown sugar
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½ teaspoon salt
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1 teaspoon vanilla extract
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½ cup chopped pecans
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2 cups miniature marshmallows