Sweet Potato Casserole With Marshmallows

Name: Sweet Potato Casserole With Marshmallows
Ingredients: 1 cup pecans (roughly chopped); 4 tablespoons salted butter (melted); 2 tablespoons maple syrup; ¼ cup flour; ¼ teaspoon vanilla extract; 1 ½ cups mini marshmallows (about ½ of a 10 oz. bag); 3 lbs. sweet potatoes (about 7 small potatoes); 4 chicken bouillon cubes; 3 teaspoons salt; 5 tablespoons salted butter (at room temp); 1/3 cup brown sugar (packed); ½ teaspoon vanilla extract; ½ teaspoon cinnamon; ¼ cup half and half; 2 eggs (whisked)

"This is the BEST Sweet Potato Casserole recipe! It has a sweet and savory filling with a crumbled pecan topping and perfectly toasted mini marshmallows. Bonus: It's easy to make 1-2 days ahead of time!..."

INGREDIENTS

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1 cup pecans (roughly chopped)

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4 tablespoons salted butter (melted)

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2 tablespoons maple syrup

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¼ cup flour

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¼ teaspoon vanilla extract

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1 ½ cups mini marshmallows (about ½ of a 10 oz. bag)

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3 lbs. sweet potatoes (about 7 small potatoes)

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4 chicken bouillon cubes

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3 teaspoons salt

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5 tablespoons salted butter (at room temp)

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1/3 cup brown sugar (packed)

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½ teaspoon vanilla extract

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½ teaspoon cinnamon

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¼ cup half and half

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2 eggs (whisked)

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