Sweet Potato Casserole with Crunchy Pecan Topping | Hidden Valley® Ranch
"1. Mash sweet potatoes in 9 x 13-inch baking dish. 2. In a mixing bowl, combine dip mix, flour and brown sugar; stir in pecans. Pour melted butter over pecan mixture and gently stir with fork to make crumble. 3. Spread pecan topping over sweet potatoes. Bake at 375°F for 20 minutes...."
INGREDIENTS
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2 cans sweet potatoes in light syrup, lightly drained
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1 package Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
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1 cup flour
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1 cup brown sugar
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2 cups pecans
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½ cup unsalted butter
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