"An easy sweet potato casserole recipe with canned yams, roasted marshmallows, and pecans! It's delicious and a staple Thanksgiving side dish...."
INGREDIENTS
•
1 (40 ounce) canned cooked yams, drained
•
1/4 cup unsalted butter, melted
•
1/4 cup brown sugar
•
1 large egg
•
1/2 teaspoon cinnamon
•
1/4 teaspoon salt
•
8 ounces miniature marshmallows
•
1/4 cup chopped pecans