INGREDIENTS
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Ingredients
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1 can (2 pounds 8 ounces) cut sweet potatoes, drained
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1 can (8 ounces) crushed pineapple, drained
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1/2 cup maple syrup
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1/2 cup Diamond of California® Pecan Halves
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1/4 cup sliced dried apricots
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1/4 cup packed brown sugar
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1 tablespoon butter, melted
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1 teaspoon ground cinnamon
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1 teaspoon pumpkin pie spice
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1/4 teaspoon salt
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