Sweet Potato Casserole Recipe - Sally's Baking Addiction
"This creamy, comforting, and simple sweet potato casserole with a crunchy pecan crumble topping makes a delicious Thanksgiving side dish...."
INGREDIENTS
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2 pounds sweet potatoes, peeled (about 5 small/medium)
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1/3 cup (72g) unsalted butter, melted
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1/2 cup (100g) packed light or dark brown sugar (I prefer dark)
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2 large eggs, beaten
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1/2 cup (120ml) half-and-half or heavy cream
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1 teaspoon pure vanilla extract
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1/4 teaspoon salt
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1/3 cup (41g) all-purpose flour (spoon & leveled)
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1/2 cup (100g) packed light or dark brown sugar (I prefer dark)
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1/2 teaspoon ground cinnamon
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1/3 cup (72g) unsalted butter, melted
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1 and 2/3 cups (210g) pecan halves or chopped pecans
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optional: fresh rosemary or thyme, and sea salt for garnish
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