"Sweet Potato Casserole with irresistible crunchy pecan topping. This sweet potato bake is smooth and puffs up while baking. A favorite Thanksgiving side!..."
INGREDIENTS
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4 lbs sweet potatoes (6 cups mashed)
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3 large eggs
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1/2 cup granulated sugar
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5 Tbsp unsalted butter (melted and slightly cooled)
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1/2 Tbsp vanilla extract
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1 cup craisins (dried cranberries)
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2/3 cup brown sugar (packed)
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1/3 cup all-purpose flour
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3 Tbsp unsalted butter (cold, diced)
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1 cup pecans (coarsely chopped)