"This sweet potato casserole is hands down the BEST recipe for Thanksgiving! It's made with a pecan topping and is so delicious. Perfect for the holidays!..."
INGREDIENTS
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1 cup pecans, chopped
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1 cup brown sugar
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3 tablespoons all-purpose flour
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1/3 cup butter, melted
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80 ounces canned cut yams, drained
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1/4 cup milk
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1/3 cup butter, melted
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1 teaspoon vanilla
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2 eggs, beaten
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1/2 teaspoon salt