"Sweet Potato Casserole graces my family table every fall. With it's rich, buttery taste and crunchy topping, sweet potato casserole makes for a perfect side dish, but is sweet enough to serve as a dessert...."
INGREDIENTS
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5 cups cooked sweet potatoes, mashed (about 5-6 medium sweet potatoes)
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1 cup granulated sugar
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8 tablespoons butter, softened
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1 1/2 teaspoons vanilla extract
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1/2 cup milk
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2 eggs
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1 cup brown sugar, packed
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1/2 cup all-purpose flour
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1 cup chopped pecans
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4 tablespoons butter, softened
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1/2 cup mini marshmallows, optional