"Made with canned sweet potatoes and a simple pecan topping, this Easy Sweet Potato Casserole comes together in minutes and can easily be prepared in advance!..."
INGREDIENTS
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2 cans (29 ounces each) sweet potatoes or yams (, fully drained)
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1/4 teaspoon kosher salt
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1/4 cup butter (, melted)
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2 large eggs
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1 teaspoon vanilla extract
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1/2 teaspoon pumpkin pie spice
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1/2 cup granulated sugar
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3 tablespoons heavy cream
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1/2 cup unsalted butter (, softened to room temperature)
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1/3 cup honey Graham cracker crumbs
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1 cup packed light brown sugar
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1/2 cup finely chopped pecans