INGREDIENTS
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Yield: 2 pies.
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2 (29-ounce) cans sweet potatoes, mashed
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1/2 cup sugar
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1 teaspoon salt
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1/2 teaspoon cinnamon
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2/3 cup butter, melted
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1/2 cup whole milk
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2 eggs
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2 teaspoons vanilla extract
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1 teaspoon orange extract
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2 deep-dish pie shells, baked
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1 1/2 cups packed brown sugar
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2/3 cup butter, softened
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2/3 cup all-purpose flour
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2 cups chopped pecans