Sweet Potato Casserole Cookie Bars

Name: Sweet Potato Casserole Cookie Bars
Prep time: 30 min
Yield: 12-18 servings
Ingredients: 1 C. unsalted butter, softened; 2 C. dark brown sugar, packed; 3 C. all-purpose flour; 4 large eggs; 1 1/2 c. sweet potato puree (I used fresh sweet potatoes and began with 2 large ones. You can easily substitute canned sweet potato puree. If you do opt for fresh, please see below for instructions on preparing your sweet potatoes.); 1 tsp. salt; 1 tsp. ancho chile, ground; 1 tsp. canela, ground (ground cinnamon may be substituted); 1- 10.5 oz. bag of mini marshmallows; cooking spray

Sweet Potato Casserole Cookie Bars was pinched from <a href="http://www.recipe4living.com/recipes/sweet_potato_casserole_cookie_bars.htm/?utm_source=casserolecookin/" target="_blank">www.recipe4living.com.</a>

"A new, dessert-inspired riff on the classic sweet potato casserole side dish: dainty, delicious, sweet potato bars topped with broiled marshmallows...."

INGREDIENTS

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1 C. unsalted butter, softened

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2 C. dark brown sugar, packed

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3 C. all-purpose flour

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4 large eggs

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1 1/2 c. sweet potato puree (I used fresh sweet potatoes and began with 2 large ones. You can easily substitute canned sweet potato puree. If you do opt for fresh, please see below for instructions on preparing your sweet potatoes.)

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1 tsp. salt

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1 tsp. ancho chile, ground

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1 tsp. canela, ground (ground cinnamon may be substituted)

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1- 10.5 oz. bag of mini marshmallows

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cooking spray

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