"These are delicious fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping on half and mini marshmallows on the other. A must have at our table during the Holidays...."
INGREDIENTS
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4 1/2 cups sweet potatoes, cooked and mashed
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1/2 cup unsalted butter, melted
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1/3 cup milk
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1 cup white sugar
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1/2 teaspoon vanilla extract
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2 eggs, slightly beaten
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1 cup light brown sugar
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1/2 cup all-purpose flour
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1/3 cup butter
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1 cup chopped pecans
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0.5 (8 ounce) bag mini marshmallows