INGREDIENTS
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4 lbs. orange sweet potatoes/yams
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5 oz. can evaporated milk
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1/2 c. sugar
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1/2 c. (1 stick) unsalted butter, melted
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2 eggs
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1 tbsp. vanilla bean paste
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1/2 tsp. salt
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1/2 tsp. ground allspice
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Toppings:
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8 oz. bag miniature mashmallows
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16 oz. bag crushed pecans
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4 tbsp. butter, melted
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3/4 c. brown sugar (light or dark)
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1/4 c. flour
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1 tsp. salt