"My all time FAVORITE Sweet Potato Casserole recipe is topped with a brown sugar and pecan topping (or mashmallow topping) and can be made ahead of time!..."
INGREDIENTS
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4-5 large sweet potatoes
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3 large eggs
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1/2 cup evaporated milk (, or substitute cream or half and half)
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1 teaspoon vanilla extract
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1/2 cup granulated sugar
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1/2 teaspoon salt
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1/4 cup butter (, melted)
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3 Tablespoons butter
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1/4 cup all-purpose flour
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1 cup light brown sugar
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1 cup chopped pecans