Sweet Potato Casserole
"I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country. I make it primarily for Thanksgiving, or with dinner when I'm serving ham. —Eleanor Sherry, Highland Park, Illinois..."
INGREDIENTS
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CASSEROLE:
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2-1/4 to 2-1/2 pounds sweet potatoes, cooked, peeled and mashed (about 4 cups)
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1/3 cup butter, melted
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2 large eggs, lightly beaten
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1/2 cup whole milk
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1 teaspoon vanilla extract
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1/2 cup sugar
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TOPPING:
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1/2 cup chopped nuts
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1/2 cup sweetened shredded coconut
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1/2 cup packed brown sugar
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3 tablespoons butter, melted
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