"The Best Sweet Potato Casserole recipe! This version has just the right amount of sweetness, an irresistible buttery flavor, and a crisp cinnamon pecan crumble on top. It's the perfect autumn side dish and a Thanksgiving staple. Everyone will want the recipe!..."
INGREDIENTS
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4 lbs sweet potatoes*
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1/2 cup (110g) packed light-brown sugar
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1/2 cup (113g) unsalted butter, (melted)
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1/2 cup milk ((anything but skim))
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2 large eggs
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1 tsp vanilla extract
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Salt and freshly ground black pepper
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1/2 cup (70g) all-purpose flour ((scoop and level to measure))
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1/2 cup (110g) packed light brown sugar
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1/2 tsp ground cinnamon
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1 cup chopped or broken pecans
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1/4 cup (57g) unsalted butter, (melted)