INGREDIENTS
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3 pounds sweet potatoes
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1 teaspoon salt
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1/4 cup heavy cream
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1/2 cup brown sugar
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon cinnamon
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1/4 teaspoon ground clove
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1 teaspoon lemon zest
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1/4 cup unsalted butter, soften to room temperature
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2 eggs, beaten
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For the streusel topping:
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1 1/2 tablespoon unsalted butter, cold, cut into 1/2 inch cubes
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1/4 cup brown sugar
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2 tablespoons all purpose flour
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Final ingredients:
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1/2 cup walnuts, roughly chopped
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1 1/2 cups mini marshmallows