INGREDIENTS
•
2 1/2 pounds sweet potatoes (about 3 large), scrubbed
•
2 large eggs, lightly beaten with a fork
•
3 tablespoons unsalted butter, melted plus more for the preparing the pan
•
2 tablespoons packed dark brown sugar
•
1 teaspoon kosher salt
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon ground ginger
•
Pinch of freshly grated nutmeg
•
Freshly ground black pepper
•
1/4 cup coarsely chopped pecans
•
Copyright 2001 Television Food Network, G.P. All rights reserved
Go To Recipe