INGREDIENTS
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3 Cups cooked, mashed sweet potatoes
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1 Cup sugar
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3 eggs, beaten
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1/2 Cup heavy cream
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1/2 Cup butter (1 stick), melted (Jade uses unsalted)
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1-3 tsp. PURE VANILLA EXTRACT (recipe calls for larger amount)
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1 tsp. salt
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2-6 tsp. PENZEYS CINNAMON (recipe calls for larger amount)
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1-3 tsp. GROUND NUTMEG (recipe calls for larger amount)
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1 Cup packed light brown sugar
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1/2 Cup flour
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4 TB. butter (1/2 stick), cubed, room temperature
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1 Cup chopped pecans
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1 Cup shredded coconut