Sweet Potato Casserole

Name: Sweet Potato Casserole
Ingredients: For filling:; 4 medium to large sweet potatoes, baked and peeled; 6 ounces cream cheese, softened; 1/4 cup butter (1/2 stick), softened; 1/2 cup firmly packed light brown sugar; 1/2 cup milk (I used 1% cow’s milk, any type sweet milk may be substituted); 1/4 teaspoon fresh grated nutmeg; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla; 1 tablespoon honey; For topping:; 1/2 cup pecans, chopped; 1/2 cup firmly packed light brown sugar; 1/4 cup (1/2 stick) butter, cold and diced; 1/2 cup quick cooking oatmeal, uncooked; 1/4 teaspoon freshly grated nutmeg; 1/2 teaspoon cinnamon; 1/4 teaspoon salt

Sweet Potato Casserole was pinched from <a href="http://syrupandbiscuits.com/a-thanksgiving-wish-and-menu-recipesweet-potato-casserole/" target="_blank">syrupandbiscuits.com.</a>

INGREDIENTS

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For filling:

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4 medium to large sweet potatoes, baked and peeled

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6 ounces cream cheese, softened

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1/4 cup butter (1/2 stick), softened

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1/2 cup firmly packed light brown sugar

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1/2 cup milk (I used 1% cow’s milk, any type sweet milk may be substituted)

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1/4 teaspoon fresh grated nutmeg

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1/2 teaspoon ground cinnamon

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1 teaspoon vanilla

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1 tablespoon honey

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For topping:

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1/2 cup pecans, chopped

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1/2 cup firmly packed light brown sugar

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1/4 cup (1/2 stick) butter, cold and diced

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1/2 cup quick cooking oatmeal, uncooked

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1/4 teaspoon freshly grated nutmeg

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1/2 teaspoon cinnamon

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1/4 teaspoon salt

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