INGREDIENTS
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6 large sweet potatoes
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6 tablespoons brown sugar
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2 large eggs, beaten
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1/4 cup orange juice
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2 tablespoons unsalted butter, melted
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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For the topping
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3 tablespoons unsalted butter, slightly softened
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1/2 cup packed brown sugar
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3/4 cup chopped pecans