INGREDIENTS
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5 lb red-skinned sweet potatoes (or yams)
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4 large eggs
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3 T pure maple syrup
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2 T vanilla extract
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1 T fresh lemon juice
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2 tsp table salt
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For Streusel Topping:
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1 cup packed brown sugar
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1/2 cup chopped pecans
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1/4 cup chilled butter, cut into pieces
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2 tsp cinnamon