Sweet Potato Casserole

Name: Sweet Potato Casserole
Yield: SERVINGS: 12
Ingredients: 5 1/2 pounds sweet potatoes, peeled and cut into 2-inch chunks; 2 sticks unsalted butter, melted, plus more for brushing; Salt; 1 1/2 teaspoons freshly grated nutmeg; 1 1/2 cups light brown sugar; 1 cup milk, warmed; 3 large eggs, beaten; 1 cup pecan halves (4 ounces); 1 cup cornflakes; 1/2 teaspoon cinnamon

Sweet Potato Casserole was pinched from <a href="http://www.foodandwine.com/recipes/sweet-potato-casserole-february-2007" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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5 1/2 pounds sweet potatoes, peeled and cut into 2-inch chunks

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2 sticks unsalted butter, melted, plus more for brushing

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Salt

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1 1/2 teaspoons freshly grated nutmeg

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1 1/2 cups light brown sugar

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1 cup milk, warmed

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3 large eggs, beaten

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1 cup pecan halves (4 ounces)

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1 cup cornflakes

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1/2 teaspoon cinnamon

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