Sweet Potato Casserole

Name: Sweet Potato Casserole
Ingredients: Author Catherine Tillman's grandmother, Sarah Tillman, perfected this dish using a less stringy variety of sweet potatoes called "hernadez". She gets these from her friend in Church Hill, Mississippi, who grows them for Gerber's baby foods.; 1⁄2 cup raisins; 1⁄3 cup sweet sherry; 3 medium sweet potatoes; 2⁄3 cup brown sugar; 4 tbsp. butter, melted; 1⁄2 cup fresh orange juice; 1 tsp. finely chopped orange zest; 1 tsp. pumpkin spice (or 2?3 tsp. ground cinnamon,; 1⁄4 tsp. ground ginger, pinch ground nutmeg,; and pinch ground allspice); 1⁄2 cup coarsely chopped pecans; 1 cup drained pineapple cubes, coarsely chopped; 1 1⁄2 cups miniature marshmallows

Sweet Potato Casserole was pinched from <a href="http://www.saveur.com/article/Recipes/Sweet-Potato-Casserole" target="_blank">www.saveur.com.</a>

INGREDIENTS

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Author Catherine Tillman's grandmother, Sarah Tillman, perfected this dish using a less stringy variety of sweet potatoes called "hernadez". She gets these from her friend in Church Hill, Mississippi, who grows them for Gerber's baby foods.

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1⁄2 cup raisins

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1⁄3 cup sweet sherry

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3 medium sweet potatoes

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2⁄3 cup brown sugar

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4 tbsp. butter, melted

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1⁄2 cup fresh orange juice

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1 tsp. finely chopped orange zest

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1 tsp. pumpkin spice (or 2?3 tsp. ground cinnamon,

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1⁄4 tsp. ground ginger, pinch ground nutmeg,

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and pinch ground allspice)

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1⁄2 cup coarsely chopped pecans

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1 cup drained pineapple cubes, coarsely chopped

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1 1⁄2 cups miniature marshmallows

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