INGREDIENTS
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2 cup cooked sweet potatoes
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1/2 cup chickpea flour
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1 Tbsp garam masala
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1 Tbsp finely chopped ginger
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1/4 cup chopped cilantro
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a pinch of salt and pepper
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pinch dried chili flakes (optional)
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3 Tbsp plain yogurt
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2 Tbsp grapeseed oil
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1/2 cup mango chutney