"The spiciness of the dip complements the sweet potato flavor in these cakes...."
INGREDIENTS
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2 cups shredded sweet potato
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1/2 cup bread crumbs
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2 Land O Lakes® Eggs, lightly beaten
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6 (3/4-ounce) slices Land O Lakes® Deli 4 Cheese Italian Blend, finely chopped
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup ranch dressing
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1 tablespoon chipotle pepeprs in adobo sauce