"Sweet Potato Cake with Pecan Praline Icing is the perfect fall dessert. Cooking it in an iron skillet makes it even better...."
INGREDIENTS
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1 cup sweet potatoes, cooked and mashed (about 2 medium sweet potatoes)
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2 cups plain flour
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1-3/4 tsp. baking powder
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1/3 cup brown sugar
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2/3 cup sugar
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1/2 tsp. salt
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1 tsp. vanilla
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1 tsp. cinnamon
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2 eggs, slightly beaten
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3/4 cup canola oil
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2/3 cup buttermilk
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3 Tbsp. butter
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1/4 cup heavy cream
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1/2 cup brown sugar
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1 cup confectioners sugar
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1 tsp vanilla
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1/2-3/4 cup chopped pecans