Sweet Potato Cake Roll
"This sweet potato roll is easier than it looks, and it makes an elegant holiday dessert. One 1-pound can of sweet potatoes will make about 3/4 cup mashed, or mash fresh sweet potatoes. Keep several slices of this cake wrapped frozen; what a nice surprise for guests who drop in for a visit!..."
INGREDIENTS
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3/4 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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3/4 teaspoon ground cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon salt
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3 large eggs
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3/4 cup granulated sugar
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3/4 cup mashed sweet potatoes
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1 teaspoon vanilla
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.
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Filling
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8 ounces cream cheese, room temperature
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1 1/2 cups powdered sugar, sifted
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6 tablespoons butter
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1 teaspoon vanilla
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2/3 cup toasted coconut, optional*
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powdered sugar, for sprinkling
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Just A Pinch Sweepstakes