INGREDIENTS
•
bars
•
2 packets Martha White Sweet Potato Muffin Mix
•
1 tbsp. ground cinnamon
•
1/2 tsp. salt
•
1 cup milk
•
1 cup sour cream
•
1/2 cup chopped pecans
•
frosting
•
1 cup butter (salted or unsalted), softened to room temp.
•
1 (7.5 oz.) jar marshmallow creme (Marshmallow Fluff)
•
1 cup powdered (confectioners) sugar
•
1/2 tsp. vanilla extract
•
1/2 cup chopped pecans, for topping
•
1/3 cup Smucker’s Salted Caramel Topping