INGREDIENTS
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1 cup fruity olive oil
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2 cups sugar
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4 eggs, separated
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1/2 cup hot water
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2 1/4 cups soft southern flour or cake flour
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1 large sweet potato, peeled and grated (2 1/2 to 3 cups)
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground ginger
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1 teaspoon ground freshly grated nutmeg
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1 teaspoon vanilla extract