Sweet Potato Cajun Fritters
INGREDIENTS
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4 to 5 sweet potatoes (about 3 1/2 pounds)
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2 large egg yolks
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¼ pound tasso ham, finely chopped
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7 ounces shredded sharp Cheddar cheese
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2 teaspoons Cajun seasoning
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1 ½ teaspoons kosher salt
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½ teaspoon ground black pepper
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2 cups pastry flour
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3 large eggs, beaten
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3 cups Japanese bread crumbs (panko)
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Vegetable oil, for frying
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