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Sweet Potato Buttermilk Cornbread Recipe by Paula Deen
INGREDIENTS
•
1 cup all purpose flour
•
1 cup cornmeal
•
1/4 cup sugar
•
3 teaspoons baking powder
•
1 teaspoon salt
•
1/4 cup butter
•
1 egg
•
1 cup buttermilk
•
1 1/2 cup sweet potatoes, peeled and grated
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