INGREDIENTS
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1 1/4 cup all purpose flour
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1 Tablespoon granulated sugar
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1 teaspoon kosher salt
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1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
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1/4 - 1/2 cup buttermilk
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2 medium sweet potatoes, about 1 pound
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4 eggs
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6 Tablespoons unsalted butter, melted and cooled
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1/2 cup buttermilk
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zest and juice of one lemon
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1 Teaspoon vanilla extract
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1 1/4 cups granulated sugar
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1/4 cup light brown sugar
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2 Tablespoons cornmeal
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1/2 teaspoon nutmeg