INGREDIENTS
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1 large sweet potato (baked in the oven at 425 ºF for 50 minutes)
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1/4 cup coconut oil
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3 large eggs
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1/2 cup raw honey
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3 tablespoons coconut flour
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1/2 cup blanched almond flour
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1/3 cup unsweetened cocoa powder
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1/2 teaspoon baking soda
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1/4 teaspoon sea salt
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1 tablespoon vanilla extract
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1/2 cup chocolate chips